"Nothing I have discovered was impossible to fix"

“After 25 years of working as a veterinary for pets, I became an Official Veterinary in Brittany, a region in France where breeding is very important, especially of pigs and poultry. I’m involved in the official confiscations of meat with sanitary problems, like pathological damage or signs of disease. In addition, I manage a team of eleven agents. We inspect the halls and, of course, animal welfare in slaughterhouses, in which I’m responsible for organising the schedules, reading and correcting reports written by the agents, and signing official documents concerning decisions of the inspection team.